Kitchens of the Great Midwest by Ryan Stradel

We were up for a lively discussion at of this month's selection -- Kitchens of the Great Midwest by Ryan Stradel.  We had 14 members present and most thought it was a great book.  The member who chose this book said she had read it years ago and her adult daughter walked by and said she went to school with the author. She and another member had both suggested it, so glad we had a chance to read it.  Ryan Stradel is originally from Hastings and has an interesting journey including a senior story producer for "Deadliest Catch" and "Ice Road Truckers."  Kitchens of the Great Midwest received awards, including ones from the Midwest and California Independent Booksellers Associations and was a New York Times Hardcover Best Sellers list.  Members said the book was "delightful and a fun read," "loved the character development," and the best comment description, "You had me at Hello! -- you had me at Lutefisk."

We enjoyed the part of the story being in our area, the advantage of having a writer living in Hastings!  One member said, "Love that it was set in a place that I know!"  Another "loved that it was set in River Falls and Prescott, and that they went to the Steamboat Inn" and asked how many had eaten at the Steamboat Inn and many raised their hand!  She also said, "loved they went to Mille Lacs although I don't think they would have done well with a canoe on the lake!"  Another member said that she connected with the book as there is a reference to "Hyde Park, New York -- I grew up there."  Many resonated with the Farmer's Market theme, having gone to the St. Paul Farmers Market for years.  Some loved the County Fair part of the book, could relate to that and asking for the recipes.

The book was a great reference to food, one member stated "I appreciated how he wrote into the story the 'snobby' aspect of the food world."  One of the questions asked about Eva's obsession with food and cooking.  We agreed that her father had a part in that, even though he had passed away.  The Farmer's Market was a great influence, we also thought.  The group said Eva had a "golden palate" -- meaning that she could distinguish subtle differences in a dish or pick out ingredients in a dish.

Each chapter could stand alone, a separate story, each different, one person said.  Another said "liked the characters, and wished Eva could have met her Dad" and "there was a cosmic force involved. One member said they felt the author reminded her of Lorna Landvik's book, Patty Jane's House of Curl.   Each chapter was a different character but they were all about Eva, told her story and Eva never told her own story.   One member shared that she listened to a podcast about the author and this book.  He stated he wanted to have our attention at the end of every chapter, so he left it open ended.  He accomplished that!  He had our attention.  We wondered what happened several times with the characters, at the end of every chapter.  Every chapter name, with the exception of lutefisk, had been on the menu for the final dinner, we talked about it being her history.  The first chapter was about her dad, his history, titled, lutefisk, it was his story.

We discussed Pat, the character that first had a part in the book when Eva was dating Will, and Pat was dating Will's Dad.  She later had her own chapter and was now married to Will's dad, but Will didn't have much connection with them. She was well-known as one of the best bar makers and the story line covered the County Fair competition.  She also entered her bars in a contest and Eva was at that contest and eventually connected to Pat.  We aren't told how they figured out they had Will as a connection, just that he was invited to participate in the final dinner in the novel.  He was surprise at the dinner, he shouted and had a look of distress when he saw his step-mom's name on the menu list for dessert!  Some said that was redemption.  He was trying to stay away from her and ended up paying $5,000 to taste those bars, someone mentioned!

A member questioned the story of the mother deer that was shot and the baby deer that was left behind.  Why was that put into the story?  We talked about the many characters that had lost their mother in this book, it was a theme in the book. But those were also survivors.  We talked about Eva's ability to keep going through adversity, she had a great work ethic and through all her success, she didn't get a "big head."  We felt that Eva had a big heart, she had empathy, and wasn't pretentious.  Her life experiences gave her openings in her life.

Some of us were sad at the ending, wonder if there is going to be a sequel to see if she gets together with her mom.    A member noted that at the final dinner, "Eva expressed she wouldn't be a good mother."  Did she mean that to connect with her mom?  A few people felt that the mother didn't deserve to connect with Eva, she had left her and didn't make the effort to see her all these years.

We talked about the connection with food has in our lives.  We felt that it brings memories, it brings thoughts of our families, our past.  Most of us had parents or grand parents that would always have food out, huge tables with food.  It brings us comfort.  Each chapter in this book had something to do with food, and it was, someone said, a recipe for a human being.  In this book it was Eva.

Please note:  We have changed the schedule of the books, here is our updated list.